Spinach Artichoke Crescent Roll Wreath

Indulge in a Flavorful Feast with a Food Club Spinach Artichoke Crescent Roll Wreath

Are you searching for a crowd-pleasing appetizer that’s as easy to make as it is delicious? Look no further than a Spinach Artichoke Crescent Roll Wreath! This savory treat is a delightful blend of creamy spinach artichoke dip, made with quality ingredients from Food Club, wrapped in buttery crescent roll dough, and baked to golden perfection.

Whether you’re hosting a holiday party, game day gathering, or simply craving a comforting meal, this recipe is sure to impress. The rich, cheesy filling pairs perfectly with the flaky crescent dough, creating a mouthwatering combination that’s hard to resist. And the best part? It’s so easy to prepare, even novice cooks can whip it up in no time.

Ready to dive into the kitchen? Gather your ingredients and let’s get started!

Ingredients*

• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 (8 oz) cans refrigerated crescent rolls
• 2 Tbsp unsalted butter, melted
• 1 tsp Italian seasoning

Directions

1. Preheat oven to 375°F. Line baking sheet with parchment paper and set aside.
2. Combine cream cheese, mayonnaise, sour cream, shredded mozzarella and grated Parmesan in large bowl.
3. Add artichokes, spinach, garlic, onion powder, salt and pepper and mix until smooth.
4. Unroll crescent rolls and separate into 16 triangles. Arrange triangles on prepared baking sheet in a ring shape, with pointed ends facing out and wide ends overlapping in center of ring.
5. Spoon cream cheese mixture onto wide ends of crescents. Fold tips of each triangle over filling, tucking under wide ends of triangles to seal. Repeat around entire ring until filling is covered, creating wreath shape.
6. Mix butter and Italian seasoning together in small bowl. Brush wreath evenly with butter mixture.
7. Bake until golden-brown and fully cooked, about 20-25 minutes. Serve and enjoy.

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