Food Club Mixed Vegetable Gratin is a hearty and comforting side dish that’s perfect for any occasion. This cheesy casserole features a flavorful blend of mixed vegetables, smothered in a creamy sauce and topped with crispy breadcrumbs. Whether you’re looking for a delicious vegetarian option or a side dish to complement your main course, this gratin is sure to please.
Serves 10
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients
- 2 (16-ounce) bags Food Club California Blend Vegetables, thawed
- 5 tablespoons butter, divided
- 3 tablespoons flour
- 3 cups milk
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 tablespoon Dijon mustard
- 1 ½ cups Food Club Shredded Cheddar Cheese
- 1/3 cup grated Parmesan cheese
- 1 (6 ounce) box Food Club Cornbread Stuffing Mix
- ¼ cup chopped fresh parsley
Directions
- Preheat oven 375°F. Set Dutch oven over medium heat. Add bacon and cook, stirring occasionally until browned and crisp, about 4-5 minutes. Transfer to a paper towel-lined plate to drain and cool slightly.
- Combine bacon, potatoes, extra sharp cheddar and salt in a large bowl and toss to evenly distribute. Layer potato mixture evenly into Dutch oven and top with cheddar jack cheese.
- Cover and bake until potatoes are tender and cheese is bubbling about 40-45 minutes.
- Remove lid and bake for an additional 5 minutes or until cheese is lightly golden-browned. Garnish with scallions and serve.
*Not all items are available in all stores.
