Ingredients
- 1 (16 oz) box angel food cake mix (prepared according to package directions)
- 1 box graham cracker squares
- 2 cups milk chocolate chips
- 1 (24 oz) bag jumbo marshmallows
Indulge in a nostalgic treat, elevated to new heights. Our Dutch Oven S’mores Cake is a delightful fusion of classic campfire flavors, baked to perfection in a cast-iron Dutch oven.
Imagine a crisp graham cracker crust, a light and fluffy cake batter, and a decadent layer of gooey marshmallows and melted chocolate. Every bite is a journey through a s’mores lover’s dream. Whether you’re gathered around a campfire or cozying up at home, this dessert is the perfect way to end a meal.
The beauty of this recipe lies in its simplicity. With just a few basic ingredients from Food Club, you can create a dessert that’s both impressive and delicious. The slow, steady heat of the Dutch oven ensures that the cake bakes evenly and the marshmallows become perfectly toasted.
So, gather your loved ones, fire up the oven, and let the sweet aroma of a Dutch Oven S’mores Cake fill your home.
Serves 6
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Directions
- Preheat oven to 350°F. Prepare angel food cake batter according to package directions.
- Layer graham crackers into bottom of Dutch oven. Gently pour cake batter over graham crackers.
- Top with chocolate chips and marshmallows in an even layer.
- Uncover and broil for 2-3 minutes or until marshmallows are lightly toasted. Serve Dutch Oven S’mores Cake and enjoy!
*Not all items are available in all stores.