Dutch Oven Peach Cobbler

Indulge in a Classic

Craving a warm, comforting dessert? Look no further than our Dutch Oven Peach Cobbler! This timeless recipe, made easy with Food Club ingredients, is a perfect blend of sweet, juicy peaches and a buttery, crumbly topping.

Imagine the aroma of freshly baked cobbler filling your home. The sweet, fragrant peaches, simmering in a rich syrup, are a match made in dessert heaven. Topped with a golden-brown, buttery crumb, this cobbler is a crowd-pleaser, perfect for family gatherings or a cozy night in.

Why a Dutch Oven?

Cooking your cobbler in a Dutch oven adds a rustic charm and ensures even heat distribution, resulting in a perfectly cooked dessert. The cast iron retains heat, allowing the cobbler to continue cooking even after it’s removed from the heat source.

A Taste of Nostalgia

This Dutch Oven Peach Cobbler is more than just a dessert; it’s a trip down memory lane. It evokes feelings of warmth, comfort, and pure indulgence. So, gather your family and friends, and let the sweet aroma of this classic dessert fill your home.

Ingredients*

• 1 (15 oz) cans canned peaches, drained
• 1/4 cup plus 2 Tbsp sugar, divided
• 1 Tbsp cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 Tbsp honey
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp coarse sea salt
• 1/2 cup butter, cold and cut into 1/2-inch cubes
• 3/4 cup milk
• Vanilla bean ice cream, for serving

Directions

1. Preheat oven to 375°F. Lightly grease a Dutch oven with cooking spray and set aside.
2. Combine peaches, 1/4 cup of sugar, cornstarch, cinnamon, ginger, honey, and vanilla in a large bowl and toss to coat. Transfer to prepared Dutch oven and set aside.
3. Combine flour, remaining sugar, baking powder and salt in a medium bowl. Add butter and combine using your fingertips or pastry cutter until mixture resembles coarse crumbs. Pour in milk and stir until just combined.
4. Top peach mixture evenly with large dollops of biscuit batter. Bake until biscuits are golden-brown and peaches are bubbling, about 30-35 minutes.
5. Cool cobbler for a few minutes before topping with ice cream and serving.

Don’t Stop There!

We have a variety of other delicious recipes to satisfy your cravings. Explore our recipe collection and discover your next culinary adventure.

*Not all items are available in all stores.