Dutch Oven Cheesy Potatoes

Food Club Dutch oven cheesy potatoes are a hearty and comforting side dish, perfect for any occasion. Made with creamy potatoes, rich cheese, and crispy bacon, this dish is sure to satisfy any craving. Whether you’re cooking over a campfire or in your kitchen oven, these cheesy potatoes are easy to make and always a crowd-pleaser.

Serves 6
Prep time: 5 min
Cook time: 55 min
Total time: 60 min

Ingredients

• 6 slices of thick-cut hickory smoked sliced bacon, chopped
• 4 large potatoes, thinly sliced
• 1 cup shredded extra sharp cheddar cheese
• 1 tsp salt
• 1 cup cheddar jack cheese, shredded
• Chopped fresh scallions, for garnish

Directions

1. Preheat oven 375°F. Set Dutch oven over medium heat. Add bacon and cook, stirring occasionally until browned and crisp, about 4-5 minutes. Transfer to a paper towel-lined plate to drain and cool slightly.
2. Combine bacon, potatoes, extra sharp cheddar and salt in a large bowl and toss to evenly distribute. Layer potato mixture evenly into Dutch oven and top with cheddar jack cheese.
3. Cover and bake until potatoes are tender and cheese is bubbling about 40-45 minutes.
4. Remove lid and bake for an additional 5 minutes or until cheese is lightly golden-browned. Garnish with scallions and serve.

*Not all items are available in all stores.