Cheesy Tuna Melt Sliders

Looking for a fun and easy twist on a classic? These Cheesy Tuna Melt Sliders are the perfect bite-sized sandwiches for a quick lunch, dinner, or snack! Packed with savory tuna, creamy sauce, and melty cheese, these sliders are ready in just 30 minutes and are sure to be a hit with everyone.

Ingredients*

• 2 (5-ounce) cans tuna, drained
• 1/3 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 1/4 cup shredded low-moisture whole milk mozzarella cheese
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 12 slider buns
• 2 tablespoons unsalted butter, melted
• Chopped fresh parsley, for garnish

Directions

1. Preheat oven to 350°F. Combine tuna, sour cream, cheddar cheese, mozzarella cheese, mayonnaise, mustard, garlic powder, salt, and black pepper in a large bowl until well combined.
2. Slice all 12 rolls, without separating, horizontally in half. Place bottom halves in a 9×13-inch baking dish. Spread tuna mixture evenly over the bottom buns. Top with top buns and brush liberally with butter.
3. Cover loosely with foil and bake until golden-brown and cheese is melted, about 15 to 20 minutes.
4. Separate into individual sliders. Garnish with parsley and serve warm.

*Not all items are available in all Associated Grocers stores.