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Local Favorites celebrates the vibrant flavors and stories of our local communities. Through this campaign, we spotlight iconic local brands in our rich culinary tapestry. Join us in discovering more about these beloved local vendors and their delicious offerings, which you can find at your local Associated Grocers retailer.
Boscoli Foods
Founded in 1992 and rooted in the heart of New Orleans, Boscoli Foods has been preserving Sicilian culinary traditions and sharing bold, authentic flavors with the world. President John Occhipinti, inspired by his grandparents’ rich Sicilian heritage, honors family recipes that have become a staple in the city’s vibrant food culture—especially in the beloved muffuletta. Boscoli’s flagship product, the Italian Olive Salad—made with Spanish Queen Olives, pickled vegetables like celery, cauliflower, and carrots, and a signature spice blend—remains an essential ingredient for this iconic New Orleans sandwich.
Over the years, Boscoli has expanded its offerings to include innovative products like pickled vegetables, Ghost Pepper Olive Salad, and the ever-popular Dirty Martini Juice, all crafted with the finest ingredients and a commitment to quality. While embracing bold new flavors, Boscoli continues to celebrate its Sicilian roots and pay homage to the culinary traditions that have shaped New Orleans’ diverse food scene.
With over 120 years of family heritage packed into every jar, Boscoli Foods remains a beloved local favorite, bringing the authentic taste of Sicily—and New Orleans—to tables far and wide.
Zatarain’s
Founded by Emile A. Zatarain in 1889, Zatarain’s has been a cornerstone of New Orleans cuisine for over 125 years, bringing bold, authentic flavors to kitchens across the country. It all started with Emile’s creation of Zat-So Root Beer, which quickly led to the introduction of zesty Creole mustard and pickled vegetables. These early products gained widespread popularity and laid the foundation for a brand that would become synonymous with Louisiana’s rich culinary heritage. In 1963, Zatarain’s relocated its operations to Gretna, Louisiana, where many of its signature products are still crafted today.
Over the years, Zatarain’s has expanded its offerings to include a wide range of beloved products such as rice mixes, seafood boils, Creole seasonings, and frozen entrées—all made with traditional recipes and premium ingredients. Their dedication to preserving the authentic flavors of New Orleans has made Zatarain’s a trusted name in kitchens everywhere.
Whether it’s a comforting bowl of red beans and rice on a busy weeknight or a lively crawfish boil with friends and family, Zatarain’s brings the spirit of Louisiana to every meal, making it a local favorite and a cherished part of Southern tradition.
Louisiana Fish Fry
Originating at Tony’s Seafood, Louisiana Fish Fry has become a notable presence within Louisiana’s culinary tradition. This company’s journey began with a single, well-regarded seasoned fish fry, and it has since expanded to represent the authentic flavors of the state.
Louisiana Fish Fry offers a range of products that resonate with the culinary heritage of Louisiana, including seafood boils and versatile seasoning mixes. The company is being featured for its consistent presence and dedication to the flavors that are characteristic of Louisiana.
Its history is interwoven with the state’s food culture. The brand serves as a reflection of Louisiana’s rich culinary traditions. Recognized as a local favorite, Louisiana Fish Fry continues to celebrate and contribute to the distinctive taste of Louisiana with every product.
Guidry’s Catfish & Ocean Select Seafood
Guidry’s Catfish, a family-owned business since 1975, began with Bobby and Debra Guidry’s vision to bring the finest U.S. farm-raised catfish to Louisiana tables. What started as a small, hands-on operation quickly grew into a trusted name in seafood, thanks to their commitment to quality and innovation.
In 1991, the Guidry family expanded their reach by acquiring Ocean Select Seafood, allowing them to offer premium Gulf shrimp and their well-known Louisiana Select Foods brand. Today, with a state-of-the-art facility producing over 60,000 pounds of seafood daily, they continue to uphold their Cajun heritage while embracing cutting-edge technology to ensure freshness and consistency.
From wild-caught beginnings to a thriving seafood enterprise, Guidry’s Catfish and Ocean Select Seafood remains dedicated to its roots—supporting local fisheries, delivering premium products, and fostering strong relationships with customers. Whether it’s fresh, frozen, or breaded seafood, Guidry’s Catfish and Ocean Select Seafoods is a name Louisiana families have trusted for generations.
Ragin’ Cajun Foods
Ragin’ Cajun Foods and Cajun’s Choice are brands deeply rooted in the culinary heritage of Acadiana, Louisiana. Founded in Lafayette, the company began as a small seasoning producer and has since expanded its offerings to include a wide variety of authentic Cajun products. This evolution reflects the brand’s commitment to sharing the vibrant flavors of Louisiana with food enthusiasts everywhere.
From classic seasonings and spice blends to convenient meal starters, Ragin’ Cajun Foods provides the essential ingredients for creating delicious and authentic Cajun dishes at home. Their products are crafted using traditional recipes and high-quality ingredients, ensuring a true taste of Louisiana in every bite.
Ragin’ Cajun Foods and Cajun’s Choice embody the spirit of Acadiana, offering a connection to the region’s rich culinary traditions. By choosing these brands, you’re not just adding flavor to your meals; you’re supporting a local company and bringing a piece of Louisiana culture into your kitchen.
Cajun Country Rice
Louisiana, renowned for its vibrant culture and mouthwatering cuisine, boasts a rich culinary heritage deeply intertwined with the land. At the heart of many beloved dishes lies Cajun Country Rice, a testament to the state’s agricultural legacy.
Founded in the 1940s, Cajun Country Rice carries a legacy of quality that spans generations. Produced by Falcon Rice Mill, a third-generation family-owned operation nestled in Crowley, Louisiana, this rice embodies the spirit of local craftsmanship.
The mill’s commitment to quality begins with its source: rice grown within a 50-mile radius. This proximity ensures freshness and supports local farmers, fostering a strong connection to the land. While embracing modern advancements, Falcon Rice Mill maintains traditional milling techniques, preserving the authentic flavor and texture that have made Cajun Country Rice a Louisiana staple.
From jambalaya and gumbo to étouffée and dirty rice, Cajun Country Rice serves as the foundation for a diverse array of dishes. Its versatility makes it a culinary cornerstone for both home cooks and professional chefs, allowing them to create flavorful and authentic Louisiana cuisine.
More than just a food product, Cajun Country Rice represents a connection to the community and a celebration of Louisiana’s rich heritage.
Wayne Sanderson Farms
Founded in 1947 in the heart of Mississippi, Wayne Sanderson Farms began its journey as a simple feed and seed store. However, the company’s founders quickly recognized the potential of the poultry industry and pivoted their business to focus on raising chickens.
Sanderson Farms has built a reputation for its commitment to humane animal treatment and sustainable practices. From the moment a chick hatches to the time it reaches consumers’ plates, the company prioritizes the well-being of its birds. Their state-of-the-art hatcheries, farms, and processing facilities are designed to ensure that every step of the process meets the highest standards of quality and safety.
Today, Sanderson Farms is one of the largest poultry producers in the United States. Their brand is synonymous with fresh, high-quality chicken that’s trusted by home cooks and professional chefs alike. The company’s dedication to providing wholesome, delicious poultry has made it a beloved choice for families across the nation.
As Sanderson Farms continues to grow, they remain steadfast in their commitment to quality, sustainability, and the well-being of their animals.
Blue Runner Foods
Founded in 1918 by Pierre Chauvin as the Union Canning Company in Union, Louisiana, Blue Runner began by canning figs, vegetables, and other fruits. In 1946, the company relocated to Gonzales, Louisiana, and introduced its signature Creole Cream Style Red Beans.
Over the decades, Blue Runner has expanded its offerings to include Creole bases like jambalaya, shrimp creole, étouffée and bisque, as well as a line of gumbo bases. In addition to their line of Creole Cream Style Beans, Blue Runner also offers dry beans and recently launched refried beans. Every product is crafted with authentic Louisiana cooking methods, many starting with a real roux, fresh local vegetables, and slow cooking to replicate homemade flavor.
By making Creole meals more accessible for busy lifestyles, Blue Runner continues to innovate while staying true to its roots. With a commitment to spreading the flavors of Louisiana far and wide, the company is focused on reaching more kitchens across the country.
The Best Stop
When it comes to authentic Cajun cuisine, there’s no better place to look than right here in Louisiana. One local favorite that has captured the hearts (and taste buds) of many is The Best Stop Cajun Food.
The Best Stop Supermarket was founded in 1986 in Scott, Louisiana by Robert Cormier and Lawrence Menard. Today, the family-owned business has grown into a Cajun culinary powerhouse.
In 2020, The Best Stop opened a USDA-certified Wholesale Manufacturing Plant, allowing them to share their Cajun delights with a wider audience. From smoked boudin and andouille to pepper jack boudin balls, their products are now available in stores and restaurants across the Gulf Coast region.
Known for their mouthwatering boudin, smoked meats, and signature Cajun seasonings, The Best Stop offers a taste of Louisiana that’s second to none. Their commitment to quality and tradition has earned them a loyal following of locals and visitors alike.
Jennie V’s Seafood
Jennie V’s Seafood is a family-owned business that embodies Louisiana’s rich seafood heritage. Founded in 2006 by Scott and Jennie Ancar, the company is dedicated to providing high-quality seafood to the community.
With Scott Ancar’s 35 years of oyster expertise and Jennie Ancar’s four-generation family legacy, Jennie V’s Seafood is committed to sustainable practices. Their 14,000 acres of oyster farms along the Louisiana Gulf Coast utilize methods like recycled shell cultivation to protect the environment.
Jennie V’s Seafood is a true Louisiana treasure, offering delicious seafood and supporting sustainable practices.
Richard’s Cajun Foods
Looking for the taste of tradition? Discover Richard’s Cajun classics today! At the heart of Church Point, Louisiana, Cajun culture thrives, and for over 40 years, Richard’s Cajun Foods has been a key part of that legacy. Since 1981, Richard’s has been dedicated to sharing the authentic flavors of Cajun cooking.
Built on family recipes and tradition, Richard’s combines generations of expertise with quality ingredients. Known for Cajun staples like smoked sausage, andouille, boudin, and Tasso, its products are enjoyed across Louisiana and the Gulf Coast.
In 2023, Church Point was named the Sausage Capital of the World, a nod to Richard’s deep community ties. Looking ahead, the company plans to innovate while staying true to its Cajun roots, always focused on bringing people together through food and community.
Guided by its core values—quality, consistency, and preserving Cajun culture—Richard’s continues to honor the tradition it’s built on.
Camellia Brand
Are you a fan of authentic New Orleans cuisine? If so, you’ve probably heard of Camellia Brand. This iconic brand has been a staple in Louisiana kitchens for decades, serving up delicious beans, peas, and lentils that capture the heart of the Crescent City.
Camellia Brand’s story begins in 1923, in the bustling French Market of New Orleans. It was here that the company first started packaging beans for consumers, revolutionizing the industry and making it easier for people to enjoy the flavors of Louisiana at home. Now, under the fourth-generation leadership of L.H. Hayward and Company, Camellia Brand continues to uphold its commitment to quality and tradition.
In addition to its classic bean products, Camellia Brand has expanded its offerings to include Beans for 2 line and Dagostino Pasta. These lines bring even more authentic New Orleans flavors to your table, allowing you to create delicious and satisfying meals with ease.
Whether you’re a seasoned cook or just starting out, Camellia Brand is a must-have for any New Orleans food lover.
Supreme Rice
Looking for a taste of Louisiana that’s both delicious and sustainable? Look no further than Supreme Rice. This family-owned company has been a staple in the state since 1936, providing high-quality rice to tables across the country.
Founded in Crowley, Louisiana, Supreme Rice is the state’s largest rice mill. Their commitment to quality and tradition shines through in every grain. From long-grain white to medium-grain white, long-grain brown, and white jasmine, Supreme Rice offers a variety of flavorful options to suit your taste.
Beyond their delicious products, Supreme Rice is also dedicated to sustainability. As part of the USDA’s Partnerships for Climate-Smart Commodities program, they’re working to reduce methane emissions and promote water conservation in rice production. This initiative benefits both the environment and the farmers who grow their rice.
The journey of a Supreme Rice grain begins in the fields of Louisiana. Planting typically starts in March, and harvesting follows shortly after the Fourth of July. The region’s unique clay-rich soil is ideal for rice cultivation, as it helps retain water. After harvest, the rice is brought to the mill, where it undergoes a thorough cleaning and grading process before being packaged.
Supreme Rice’s commitment to sustainability extends to their farming practices. Through their Climate-Smart Initiative, they’ve developed innovative techniques to reduce greenhouse gas emissions and conserve water. By carefully managing water levels during the growing season, they’re able to minimize environmental impact.
Whether you’re a seasoned chef or a home cook, Supreme Rice is a versatile ingredient. Its consistent quality and flavor make it perfect for a variety of dishes, from classic rice pilaf to flavorful stir-fries.
Supreme Rice is more than just a brand; it’s a Louisiana tradition. With a focus on quality, sustainability, and delicious taste, this family-owned company continues to be a local favorite.
Tony Chachere’s
This week, we’re shining a spotlight on a true Louisiana culinary icon: Tony Chachere’s. As part of our Local Favorites series, we had the pleasure of speaking with Donald “Buzzy” Chachere, President and Tony’s oldest grandson, and Celeste Chachere, Marketing & Development Director and Tony’s great-granddaughter. They shared insights into the rich history of the company and its enduring impact on the local community.
Founded in 1972, Tony Chachere’s began as a simple cookbook, where founder Tony Chachere shared his passion for Cajun and Creole cuisine. His dream of preserving these flavors led to the creation of his famous Creole seasoning.
Responding to popular demand, Tony pioneered the nationwide distribution of prepackaged Creole seasoning. This innovative step solidified Tony Chachere’s place as a culinary trailblazer. Over the years, the company expanded its product line to include dinner mixes, marinades, and more.
Today, Tony Chachere’s remains a family-owned business and continues to be the world’s top-selling Cajun and Creole seasoning blend. Their commitment to preserving authentic Louisiana flavors has made them a beloved name in kitchens around the globe.
Baumer Foods
This week, we sat down with Pepper Baumer, the 3rd Generation President of Baumer Foods, and Michelle McDaniel, Chief Operating Officer, to gain insight into the company and learn more about their connection with the local community.
In 1923, in New Orleans, Alvin Baumer discovered a hot sauce recipe in the drawer of a newly purchased sno-ball syrup company. This discovery led to the creation of Crystal Hot Sauce, the flagship product of Baumer Foods. Now a third-generation, family-owned business, Baumer Foods remains central to the New Orleans culture and flavor we know today.
Baumer Foods produces a variety of delicious sauces that reflect the vibrant culinary traditions of New Orleans. The company continues to expand its product line while maintaining the authentic flavors that have made Crystal Hot Sauce a beloved brand. Both Pepper and Michelle emphasized the importance of preserving the legacy and values of this family-owned business. Their dedication to continuous improvement ensures that Baumer Foods and Crystal Hot Sauce will remain a cornerstone of New Orleans’s history and culture for generations to come.
Reily Foods
This week, we sat down with John Koerner, VP of Retail Sales at Reily Foods, and Courtney Faucheux, Plant Manager at their New Orleans facility, to gain insight into the company and learn more about their connection with the local community.
John shared the rich history of Reily Foods, founded in 1902 by William B. Reily Sr. Initially starting as Luzianne Coffee, the company quickly expanded into Luzianne Tea. In 1932, they launched the first brand specially blended for iced tea. Over the years, Reily Foods acquired several brands, including JFG, CDM, Blue Plate Mayonnaise, and French Market Coffee. Today, Luzianne Tea and Coffee are top sellers nationwide, all produced in New Orleans.
Courtney highlighted the company’s impressive local facility on Chef Highway in New Orleans. The 200,000-square-foot plant, built in 1960, features 15 packing lines that can produce 13 million pounds of tea and 55 million pounds of coffee annually.
John emphasized the importance of continuous improvement for this fifth-generation family-owned business to thrive for another 120 years.
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